FEATURED RECIPE

Vieux Carre

Directions

1. Add ingredients to mixing glass & fill 2/3 full with ice.
2. Stir until well-chilled.
3. Strain into small, chilled tumbler without ice.
4. Garnish with lemon peel.

Ingredients

• 3/4 oz Rye whiskey
• 3/4 oz Cognac
• 3/4 oz sweet vermouth
• 1 barspoon Benedictine
• 2 dashes Peychaud’s bitters